Cinnamon Apple Soy Candle, 12 oz

Baked apple and cassia rather than mulled wine — sweet, but with enough dry spice behind it that it does not turn sickly after half an hour. This is the one people light in October and keep lit until January.

It is the sweetest thing we make, and if you dislike gourmand scents you will dislike this one. Eucalyptus Mint or Driftwood will suit you better. Soy throws less scent than paraffin, so in a large room it reads as a warm background rather than something you notice on entering.

Specification

• 100% soy wax blend, single cotton wick
• Matte stoneware vessel with a glazed mulberry band, lid included
• 12 oz (340 g)
• Approx. 60 hours total burn time
• Approx. 9 cm tall × 8 cm across
• Vessel is reusable once the wax is gone

Care: on the first burn, leave it lit for two to three hours so the melt pool reaches the edge — a soy candle that is snuffed early tunnels, and it never recovers. Trim the wick to about 5 mm before every burn or it will smoke. Full guidance on our Care & Materials page.