Gingerbread Soy Candle, 12 oz

Fresh ginger and molasses with a dry spice edge. Warm rather than sugary — it smells like the dough rather than the icing.

Gourmand scents divide people sharply, and this is squarely one. If food scents in a room bother you, nothing here will change your mind; Driftwood or Eucalyptus Mint are the two to look at instead. Soy throws less scent than paraffin, so in a large kitchen it will be faint.

Specification

• 100% soy wax blend, single cotton wick
• Matte stoneware vessel with a glazed mulberry band, lid included
• 12 oz (340 g)
• Approx. 60 hours total burn time
• Approx. 9 cm tall × 8 cm across
• Vessel is reusable once the wax is gone

Care: on the first burn, leave it lit for two to three hours so the melt pool reaches the edge — a soy candle that is snuffed early tunnels, and it never recovers. Trim the wick to about 5 mm before every burn or it will smoke. Full guidance on our Care & Materials page.